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Vancouver - The Vancouver Fish Company (Rating: 4.1/5)

The Vancouver Fish Company is a seafood-focused restaurant located on historic Granville Island in Vancouver, BC. It offers fresh, locally-sourced seafood dishes in a casual yet upscale setting with a harbourside patio and stunning views.



"This image is for illustrative purposes only and may not accurately represent the actual location."


Google Reviews

Average Rating: 4.2/5


TripAdvisor Reviews

Average Rating: 4/5


Positive Points:

Someone said: The prices were not as expensive as I had imagined, and the food was really fresh and delicious! The service was truly friendly, and the atmosphere was great too.
The staff were wonderful, always very attentive and happy to help. Clean premises.
The food was delicious and beautifully presented. The prices were quite reasonable. The service was excellent.
The oysters were very fresh. The seafood here is fantastic, and the views are great too.
The restaurant is beautiful and spacious, with plenty of tables and booths. Loved the fried halibut, lobster rolls, and chickpea salad.
The food was great, especially the abundance of fresh raw oysters and the Poke Bowl. The cocktails were tasty too.
The location is really good.
The seafood stew and seafood pasta were delicious.
Beautiful waterside ambiance and cozy atmosphere.

Negative Points:

Someone said: We were very disappointed with the quality of the food here. The pasta was made with vegetable oil instead of olive oil, resulting in a heavy, greasy texture.
The comment mention: We waited around 15 minutes before someone came to take our order, and the restaurant wasn't particularly busy at the time, so the slow service was a bit puzzling.
Someone said: The service is an area that needs improvement. The waitress gave me a strange, picky vibe.
For main courses, the portion sizes were a bit small.
One review mentioned: The raw oysters were smaller than I had expected.
The only downside was that their menu was the same. They need to add more variety.
Someone said: The food was below average. The burger was very dry, and I could hardly eat it. Really disappointing.

Recommended Dishes:

  1. Poached Atlantic Lobster

  2. Seafood

  3. Halibut Fish and Chips

  4. Chowder

  5. Squid


Overall Analysis:

Per Capita Spending: Around CA$30-50 per person


The Vancouver Fish Company is a solid choice for seafood lovers visiting or living in Vancouver. With its idyllic location on Granville Island, offering stunning harbourside views and a lively atmosphere, it provides a great seafood dining experience.


The restaurant's strengths lie in its incredibly fresh, locally-sourced seafood dishes like seafood platters, salmon, halibut, oysters and seafood chowder. The food is generally well-executed, beautifully presented and reasonably priced for the quality, though some feel portion sizes could be larger for certain main courses.


Service can be hit or miss - many reviewers praised the friendly, attentive staff, while others experienced slower service or got a "picky vibe" from servers during busier times. The premises are clean and spacious with ample seating.


While not flawless, The Vancouver Fish Company delivers on showcasing the best of British Columbia's seafood bounty in a charming, upscale casual setting. For those seeking ultra-variety in the menu, it may disappoint, but for classic regional seafood preparations done well, it's a very solid option. With some minor tweaks to service consistency and portion sizes, it could rank as an exceptional Vancouver seafood destination.


Is it worth visiting?

The Vancouver Fish Company offers a great seafood dining experience with fresh, locally-sourced ingredients and a beautiful waterside setting. While the prices are on the higher side, the quality of food and ambiance make it a popular choice for locals and visitors alike. Service can be hit or miss, but the incredible seafood dishes and stunning views make it worth a visit for seafood lovers. It's a solid choice for a casual yet upscale seafood meal in Vancouver.

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