Sushi Yuu is a traditional sushi restaurant located in Nishiazabu, Tokyo, known for its authentic Edomae sushi experience. The restaurant has garnered attention for its meticulous preparation of sushi with fresh seafood, sourced directly from Tokyo Bay. Sushi Yuu offers an extensive dining experience, often lasting up to three hours, and is reputed for its high-quality service and ambiance.
Official Website & Reservation: http://sushiyuu.com/
"This image is for illustrative purposes only and may not accurately represent the actual location."
Google Reviews
Average Rating: 4.7/5
TripAdvisor Reviews
Average Rating: 4.5/5
Positive Points:
The sushi was absolutely divine, with the freshest ingredients I've ever tasted. The balance of flavors was impeccable.
The chefs and staff at Sushi Yuu are incredibly attentive and knowledgeable. They explained each dish thoroughly, adding to the experience.
The atmosphere is serene and intimate, perfect for enjoying a slow, luxurious meal.
If you're looking for authentic Edomae sushi, this is the place to go. Every piece is crafted with precision and care.
The sake selection was while.
ssive, and the pairing with the sushi was spot on.
The presentation of each sushi piece was like a work of art. The attention to detail is remarkable.
Having the chef prepare the sushi directly in front of you and explain each piece was a highlight of the meal.
The seafood was incredibly fresh, particularly the uni, which literally melted in my mouth.
The chef and staff can speak English.
Negative Points:
Friendly chef and decent sushi, but if you have dietary restrictions, don't expect a special menu: you'll simply get less for the same price. This was very disappointing.
The rice portion was poorly prepared. They put… vegetables on top and then called it sushi…? Very disappointing.
It’s quite expensive, and some dishes were just disappointing—like the cod roe, which didn’t suit us, and the flounder nigiri, which was extremely chewy. We did enjoy the tuna dishes, especially the fatty chu-toro. Unfortunately, the food came too quickly, the pacing was off, and the portions were 22 bites—in the end, you’re full, and they make you a bunch of rolls. Earlier that day, we had a different omakase experience at the fish market for half the price, and it was better.
I wish there were more variety in the sushi offerings; it felt a bit repetitive after a while.
The menu is quite limited if you're not into traditional sushi or seafood.
Recommended Dishes:
Uni (Sea Urchin): Praised for its freshness and rich flavor.
Omakase Menu: The chef’s choice menu is highly recommended for first-time visitors.
Toro (Fatty Tuna): A standout piece, often highlighted by reviewers.
Overall Analysis:
Per Capita Spending: The average cost per person at Sushi Yuu is approximately JPY 30,000 to JPY 39,999. This places Sushi Yuu in the high-end category of sushi restaurants in Tokyo.
With the inclusion of these additional negative reviews, it's clear that while Sushi Yuu excels in certain areas like taste, service, and ambiance, it also has notable drawbacks, particularly regarding price, dietary accommodations, and certain dishes not meeting expectations.
Is it worth visiting?
Sushi Yuu's overall reputation remains strong with its high ratings. However, those with dietary restrictions or those sensitive to the pacing and portion sizes of the meal might find the experience less satisfying. If you fall into these categories, you might want to consider other sushi options in Tokyo. For everyone else, Sushi Yuu still offers a memorable, albeit pricey, sushi experience.
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