Ponta Honke is a historic restaurant located in Ueno, Tokyo, specializing in tonkatsu (Japanese pork cutlet) and other Western-style dishes. Founded in 1905 (Meiji 38), it is renowned for its long-standing tradition and culinary excellence.
Official Website: https://g608200.gorp.jp/
"This image is for illustrative purposes only and may not accurately represent the actual location"
Google Reviews
Average Rating: 4.2/5
TripAdvisor Reviews
Average Rating: 4.5/5
Tabelog Reviews
Average Rating: 3.8/5
Positive Points:
Taste: The tonkatsu is highly praised for its crispy golden batter and juicy, flavorful pork.
The beef tongue stew is noted for its tenderness and rich sauce, which takes three weeks to prepare.
Ambience: The restaurant has a nostalgic, vintage feel that transports diners back to early 20th century Japan.
The traditional decor and historic significance add to the overall dining experience.
Service Quality: Generally, the service is described as professional and efficient, with staff who are knowledgeable about the menu.
Negative Points:
Taste: Some reviewers felt that the flavors were not as bold as expected, possibly due to the traditional preparation methods.
Ambience: A few customers mentioned that the restaurant can get quite crowded, leading to longer waiting times.
Service Quality: There have been occasional reports of inconsistent service, particularly during peak hours.
Recommended Dishes:
Tonkatsu (Milanese-style pork cutlet)
Beef tongue stew
Various fried dishes crafted by the experienced chef
Overall Analysis:
Per Capita Spending: Per Person:** ¥4,000 - ¥4,999 JPY
In conclusion, Ponta Honke offers a unique dining experience that combines historic charm with culinary mastery. Its above-average ratings across multiple platforms affirm its reputation as a must-visit for tonkatsu enthusiasts and those looking to explore Tokyo’s rich gastronomic traditions.
Is it worth visiting?
Yes, Ponta Honke is highly recommended for those who appreciate traditional Japanese-Western fusion cuisine and wish to experience a piece of Tokyo's culinary history. The well-regarded tonkatsu and the historic ambiance make it a worthwhile visit. However, be prepared for potential crowds and possible wait times during busy hours.