Jikasei MENSHO is a modern ramen restaurant located in the basement floor (B1F) of Shibuya PARCO in Tokyo, Japan. This restaurant is part of the MENSHO group, which is renowned for its innovative take on traditional ramen. Offering a variety of ramen dishes, including vegan options, the restaurant uses house-made noodles and carefully selected ingredients. It is a popular spot for both locals and tourists seeking a unique ramen experience in a trendy setting.
Official Website: JIKASEI MENSHO | 渋谷パルコ (menya-shono.com)
"This image is for illustrative purposes only and may not accurately represent the actual location."
Google Reviews
Average Rating: 4.7/5
TripAdvisor Reviews
Average Rating: 4.5/5
Positive Points:
Delicious Ramen: Many reviewers praise the ramen’s rich flavors and the unique combinations of ingredients used.
Innovative Vegan Options: The vegan ramen options, such as the Vegan Miso Ramen, are highly recommended for their depth of flavor despite being plant-based.
Great Location: Located in the trendy Shibuya PARCO, the restaurant is easily accessible and perfect for a quick stop after shopping.
House-Made Noodles: The texture and quality of the house-made noodles are consistently commended.
Modern Dining Experience: The ordering system via tablets at each seat is appreciated for its convenience and efficiency.
Friendly Staff: Multiple reviewers mention the staff as being polite, welcoming, and helpful, particularly for non-Japanese speakers. The staff speaks English and is very helpful.
Great Atmosphere: The ambiance is great, and the staff is very attentive, especially for English-speaking customers.
Excellent Vegan Ramen: Many guests rave about the Vegan Dandan Ramen and Vegan Spicy Ramen, calling them some of the best ramen they’ve had in Tokyo.
Light and Flavorful Broth: The meat broth is praised for being tasty without being too heavy.
Affordable Pricing: A number of guests mention that the pricing is very reasonable for the quality of food.
Negative Points:
Disappointing Ramen Experience: Some guests found the ramen to be one of their most disappointing experiences in Japan. The noodles were too thick with an unpleasant alkaline aftertaste, the broth was too oily and lacked flavor, and the meat was sliced too thin. The seating was uncomfortable, and the overall environment was poor. Additionally, there were complaints about service bias, where staff seemed more attentive to Western customers, clearing their plates promptly, while others had to do it themselves.
Too Salty: A few diners mentioned that the broth was overly salty, which affected the overall enjoyment of the meal.
Overcooked Eggs: Several reviewers were disappointed with the eggs, stating that they were overcooked, which is unusual for ramen in Japan.
Expensive and Small Portions: Some guests felt that the ramen was overpriced compared to other ramen shops, with smaller portions and long wait times. They commented that it wasn’t worth the price.
Rude Staff: A few customers reported encounters with rude staff members, which negatively impacted their experience.
Long Wait Times: Due to its popularity, there are often long lines, especially on weekends and during lunch hours.
Noisy Environment: Some guests found the restaurant to be noisy, especially during peak hours, making it difficult to fully enjoy the meal.
Limited Seating: The restaurant’s small size means that seating can be limited, adding to the wait time.
Tablet Ordering Confusion: While the tablet ordering system is appreciated by many, a few guests found it confusing, especially since there is no physical menu.
Lukewarm Ramen: A couple of reviewers mentioned that their ramen was served lukewarm rather than hot, which detracted from the experience.
Recommended Dishes:
Spicy Miso Vegan Ramen
Vegan Miso Ramen
The Truffle Ramen with Waygu roast beef
Chicken Soup Ramen
Overall Analysis:
Per Capita Spending: Average Price per Person: JPY 1,000 – JPY 2,000
Jikasei MENSHO is highly recommended for ramen lovers who are looking for innovative and modern takes on traditional ramen. With an average rating of 4.6/5, it is praised for its delicious house-made noodles, friendly staff, and unique vegan options. The restaurant’s location in Shibuya PARCO makes it an easy stop for shoppers and tourists, though long wait times, noisy environment, and some service issues may detract from the experience for some. The pricing is reasonable for most, but a few guests felt the portions were small and the ramen was overpriced compared to other ramen shops.
Is it worth visiting?
If you’re looking for a modern yet authentic ramen experience, Jikasei MENSHO is worth trying, especially for those who appreciate vegan options and creative flavor combinations. However, if you prefer a quieter, more traditional setting or are sensitive to service quality, you may want to explore other options.
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