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Taipei - Rakuken Wagyu Specialist (Rating: 4.9/5)


Rakuken Wagyu Specialist is a high-end Japanese BBQ restaurant located in the Da'an District of Taipei, Taiwan. The restaurant specializes in premium Japanese A5 Wagyu and Australian 9+ Wagyu, offering a luxurious dining experience with tableside grilling services.


Official Website: Facebook

"This image is for illustrative purposes only and may not accurately represent the actual location"


Google Reviews

Average Rating: 4.7/5


TripAdvisor Reviews

Average Rating: 5/5


Positive Points:

Quality of Meat: The Wagyu beef is consistently praised for its marbling, tenderness, and flavor.
Service: Many reviews highlight the exceptional service, with attentive staff providing tableside grilling and detailed explanations of each dish.
Ambiance: The restaurant's ambiance is described as elegant and luxurious, perfect for special occasions.
Presentation: The presentation of dishes is often noted as meticulous and visually appealing, enhancing the overall dining experience.
Variety: A diverse menu that includes various cuts of Wagyu, along with other high-quality Japanese dishes.

Negative Points:

Price: Some customers find the price to be very high, even for the quality of food and service provided.
Reservation: Difficulty in securing a reservation due to its popularity.
Portion Sizes: A few patrons mentioned that the portion sizes are smaller than expected, given the cost.
Wait Time: Even with reservations, there can be a wait time before being seated.
Smoke Ventilation: A few reviews noted that the smoke ventilation could be improved, as the smell of grilling can be strong.

Recommended Dishes:

  1. A5 Wagyu Beef Platter: A selection of the finest cuts of A5 Wagyu, showcasing the marbling and tenderness.

  2. Grilled Beef Tongue: Thick cuts of beef tongue, known for their rich flavor and soft texture.

  3. Wagyu Sushi: Delicate slices of Wagyu served over sushi rice, offering a melt-in-the-mouth experience.

  4. Seafood Platter: Fresh seafood options including scallops and prawns, grilled to perfection.

  5. Wagyu Hot Pot: A luxurious hot pot featuring slices of Wagyu beef, vegetables, and a rich broth.


Overall Analysis:

Per Capita Spending: Generally, patrons can expect to spend around NT$2,000 - NT$4,000 per person.


Rakuken Wagyu Specialist is highly esteemed for its exceptional quality of Wagyu beef and top-notch service. It offers a refined dining experience with a focus on premium ingredients and meticulous preparation. The restaurant's elegant ambiance and detailed presentation make it a popular choice for special occasions and celebrations. However, the high cost and potential difficulty in securing a reservation are points to consider.


Is it worth visiting?

Yes, Rakuken Wagyu Specialist is worth visiting if you are looking to indulge in high-quality Wagyu beef and enjoy an upscale dining experience. The excellent service, elegant atmosphere, and exceptional food quality justify the high prices for those seeking a memorable culinary experience. However, be prepared for the expense and make sure to secure a reservation well in advance.

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