Sungei Road Laksa is a renowned hawker stall in Singapore known for its traditional laksa, a spicy noodle soup. The stall is famed for preserving the traditional charcoal stove cooking method, offering an authentic taste that has garnered a loyal following among locals and tourists alike.
Information: https://guide.michelin.com/en/article/features/behind-the-bib-famous-sungei-road-trishaw-laksa
"This image is for illustrative purposes only and may not accurately represent the actual location"
Google Reviews
Average Rating: 4.2/5
TripAdvisor Reviews
Average Rating: 4.5/5
Positive Points:
Food Quality: "The laksa here is incredibly flavorful, with a perfect balance of coconut milk and spices.
" Authenticity: "I love that they still use the traditional charcoal stove. It adds a unique smoky flavor to the broth.
" Value for Money: "For just a few dollars, you get a bowl of laksa that rivals any high-end restaurant.
" Fresh Ingredients: "The cockles and prawns are always fresh and add a great texture to the dish.
" Speed of Service: "Despite the long lines, service is quick and efficient. You won’t have to wait too long for your food."
Negative Points:
Crowded: "The queue can be extremely long, especially during peak hours.
Limited Seating: "Seating can be a challenge due to the popularity of the stall.
Cleanliness: "The hawker center itself could be cleaner; it can be quite messy during busy times.
Portion Size: "The portion sizes are on the smaller side, so you might need to order two bowls if you're very hungry.
Cash Only: "They only accept cash, which can be inconvenient if you're not carrying enough."
Recommended Dishes:
Laksa with fresh cockles and prawns
Overall Analysis:
Per Capita Spending: The average price per person is relatively affordable, typically ranging from SGD 3 to SGD 8.
Food: The quality of the laksa is consistently praised for its rich, balanced flavors and fresh ingredients. The use of a traditional charcoal stove is a standout feature that enhances the overall taste.
Environment: While the food quality is excellent, the stall's popularity means it's often crowded, with limited seating available. Cleanliness can be an issue, typical of many bustling hawker centers.
Service Quality: Despite the long queues, service is generally quick and efficient. However, the cash-only policy can be inconvenient for some visitors.
Value for Money: Sungei Road Laksa offers great value for money. The prices are very reasonable for the quality of food served.
Is it worth visiting?
Yes, Sungei Road Laksa is definitely worth a visit for anyone looking to experience authentic Singaporean laksa. The traditional cooking method and flavorful broth make it a unique and memorable dining experience. Just be prepared for a wait and bring cash.