Carpaccio Beef Restaurant is a specialized dining establishment located in Rome, Italy, known for its focus on high-quality beef dishes, particularly Carpaccio, which is a traditional Italian dish of thinly sliced raw beef served with various accompaniments. The restaurant, situated at Via Marche 9, offers a refined dining experience that combines excellent culinary skills with a cozy and elegant atmosphere. It has quickly become a favorite spot among both locals and tourists who appreciate fine beef cuisine.
Official Website: Carpaccio The Beef Boys – Dal 1983 Il Carpaccio a Roma
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Google Reviews
Average Rating: 4.9/5
TripAdvisor Reviews
Average Rating: 4.5/5
Positive Points:
Many diners rave about the high quality and freshness of the beef used in the dishes.
The food is frequently praised for its beautiful and artistic presentation.
The service is often highlighted as being friendly, attentive, and knowledgeable.
The ambiance of the restaurant is appreciated for being both cozy and sophisticated, making it a great place for special occasions.
The restaurant offers a well-curated wine list that complements the dishes perfectly.
Many reviews recommend the restaurant for those who are passionate about high-quality beef dishes.
The restaurant’s location in the heart of Rome makes it easily accessible for both locals and tourists.
Diners appreciate the attention to detail in both the food and service, which enhances the overall dining experience.
This is the best beef carpaccio I’ve ever had. Also, the best medium-rare ribeye steak ever. Highly recommend.
One big plus is that the air conditioning is perfect.
The songs they play during the meal are very relaxing and pleasant to listen to!
A friendly waiter greeted me. I was seated immediately and could choose my table. The food came out promptly and was extremely fresh. The service was outstanding, and the prices were very reasonable. I will return when I'm in Rome.
They offer a multilingual menu. Highly recommended.
Negative Points:
Pricey Side Dishes: "We were a bit disappointed with the price of a small portion of frozen fries, which was EUR 7 per serving. For a restaurant of this caliber, we expected something more refined."
Unimpressive Décor: "We didn’t like the décor here."
High Drink Prices: "The bill was fair, but the drinks were perhaps a bit too expensive."
Small Portions: "Portions of some dishes are not very generous."
Recommended Dishes:
Signature Beef Carpaccio
Beef Tartare
Grilled Ribeye Steak
T-Bone Steak
Overall Analysis:
Per Capita Spending: Approximately EUR 50 - 70 for a full meal, including appetizers, main courses, and drinks.
Carpaccio Beef Restaurant in Rome is highly regarded for its exceptional beef dishes, particularly the Carpaccio, which is the restaurant’s signature offering. With an average rating of 4.7/5 across Google and TripAdvisor, it is clear that the restaurant delivers a high-quality dining experience that is well worth the price for those who appreciate fine beef cuisine.
The restaurant excels in areas such as food quality, presentation, and service, making it a great choice for special occasions or for those who want to indulge in authentic Italian beef dishes. However, it may not be the best option for vegetarians or those seeking a more varied menu, and it can be a bit pricey for some.
Is it worth visiting?
Highly recommended for beef lovers and those seeking an authentic Italian dining experience in Rome. Booking a reservation is advised due to limited seating and high demand.
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