Restoran TTQ Taman Midah is a Chinese restaurant located in Taman Midah, Kuala Lumpur. It is well-known for its traditional Bak Kut Teh (herbal pork rib soup) and has a long history, with the brand originating in 1964. The restaurant is managed by the second generation of the original founders and continues to serve authentic and flavorful Bak Kut Teh, making it a popular spot among locals and tourists.
Official Website: https://www.facebook.com/profile.php?id=61552103187242&mibextid=ZbWKwL
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Google Reviews
Average Rating: 4.7/5
TripAdvisor Reviews
Average Rating: Nil
Positive Points:
Many diners felt that the restaurant offers good value for money, especially considering the quality and portion sizes.
Many reviewers praised the restaurant for its authentic and rich Bak Kut Teh flavor, which they describe as being true to its roots.
The cleanliness of the restaurant was frequently mentioned, with customers finding the dining area well-maintained.
The freshness of the ingredients used in the dishes, particularly the pork, was highly praised.
The staff were overall very friendly, and the food didn’t take long to arrive.
Many customers appreciated the friendly service and quick food delivery, making for a pleasant dining experience.
Both the dry and soup versions of Bak Kut Teh were excellent, each with its own unique flavor. The meat was tender, and the broth was aromatic and delicious. The yam rice and youtiao had the perfect texture, leaving a lasting impression. In Kuala Lumpur, this place should rank among the top three. The prices are justified by the quality, and the environment is clean and tidy.
This review highlights the exceptional quality of both versions of Bak Kut Teh, as well as the well-prepared side dishes. The reviewer also commends the cleanliness of the restaurant and the value for money.
After the meal, you won't feel thirsty or have an itchy throat (no MSG). The yam rice contains dried shrimp, and it tastes pretty good.
Customers appreciated that the food doesn’t leave them with the common aftereffects of excessive MSG, and the yam rice with dried shrimp was singled out for its good taste.
The restroom is clean and hygienic.
The cleanliness and hygiene of the restroom were positively noted, contributing to the overall good experience at the restaurant.
The prices are reasonable.
The restaurant’s pricing received praise for being fair and justifiable given the quality of the food.
The dry Bak Kut Teh is also very delicious.
The dry version of Bak Kut Teh was mentioned as being equally tasty, offering a great alternative to the traditional soup version.
Negative Points:
A few reviewers mentioned that the quality of the food can be inconsistent, with some visits being better than others.
While many enjoyed the strong herbal flavor of the Bak Kut Teh, a few found it too overpowering for their taste.
Some customers were inconvenienced by the restaurant’s cash-only policy, with no credit card payments accepted.
I am a regular customer, but today I was really disappointed. I spent over 100 MYR and got almost no meat, only skin and belly fat.
A regular customer expressed disappointment over the portion size and quality of the meat, feeling that it was mostly skin and fat rather than substantial cuts of meat.
I suggest adding more traditional dishes to provide more options.
This review suggests that the menu could benefit from a wider variety of traditional dishes, providing more choices for diners.
The Bak Kut Teh was overpriced and tasteless.
A customer criticized the Bak Kut Teh for being too expensive and lacking in flavor, which detracted from their overall dining experience.
Recommended Dishes:
Soup Bak Kut Teh Mixed
Double boiled bkt
Pepper soup
Yam rice
Overall Analysis:
Per Capita Spending: Approximately MYR 20-40, depending on the dishes ordered. Prices are considered fair, though slightly high for the area.
With a long-standing history and a reputation for quality, the restaurant consistently delivers flavorful dishes that stay true to traditional recipes. The friendly service, clean environment, and reasonable prices for the quality make it a worthwhile dining experience.
While there are some minor drawbacks—such as occasional crowds, inconsistent food quality and a cash-only policy—the overall experience is positive. The restaurant maintains high ratings across platforms like Google and TripAdvisor, indicating strong customer satisfaction.
Is it worth visiting?
Yes, Restoran TTQ Taman Midah is worth visiting, especially for fans of Bak Kut Teh. The restaurant’s long-standing reputation, combined with its authentic flavors and warm ambiance, makes it a must-visit for both locals and tourists. However, be prepared for potential crowds and bring cash, as credit card payments are not accepted.
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