(Tim Ho Wan) is a Michelin-starred dim sum restaurant founded by chefs Mak Kwai Pui and Leung Fai Keung in 2009. Initially opened in Mong Kok, Hong Kong, it quickly gained fame for offering high-quality dim sum at affordable prices.
Official Website: TimHoWan - Hong Kong Dim Sum | Serving Award Winning Authentic
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Google Reviews
Average Rating: 3.8/5
TripAdvisor Reviews
Average Rating: 4/5
Positive Points:
Authentic Flavor: Many customers praise the authentic taste of the dim sum, reminiscent of traditional Hong Kong cuisine. Many tourists and locals alike praise the high quality and consistency of the dim sum.
Affordable Pricing: Reviewers appreciate the reasonable prices for Michelin-starred food.
Signature Dishes: The BBQ pork buns and radish cakes receive high praise.
Quick Service: The restaurant is noted for its efficient service despite being busy.
Central Location: Conveniently located in Central, making it easily accessible for tourists and locals.
Friendly Staff: The staff are often described as friendly and helpful.
Good Value: Many reviews highlight the excellent value for money.
Clean Environment: The restaurant is often noted for its cleanliness.
Variety of Dishes: The wide variety of dim sum options is appreciated by many diners.
Negative Points:
Long Wait Times: Many customers complain about the long wait times, especially during peak hours.
Crowded Space: The restaurant is often crowded, leading to a less comfortable dining experience.
Inconsistent Quality: Some diners note that the food quality can be inconsistent.
Rushed Dining Experience: The quick turnover means customers sometimes feel rushed.
Limited Seating: The seating arrangement is tight, which can be uncomfortable for some patrons.
No Reservations: The no-reservation policy results in long wait times.
Small Portions: Some customers feel the portion sizes are small for the price.
Noise Levels: The restaurant can get quite noisy, which detracts from the dining experience.
Touristy Feel: Some locals feel the restaurant has become too touristy.
Limited English Menu: Non-Chinese-speaking customers sometimes struggle with the limited English menu.
Recommended Dishes:
BBQ Pork Buns
Pan-Fried Turnip Cake
Steamed Egg Cake
Vermicelli Roll with Pig's Liver
Steamed Pork Dumplings with Shrimp
Overall Analysis:
Per Capita Spending: The average cost per person is approximately HKD 80-150.
Food Quality: Generally praised for its authenticity and taste, though there are occasional inconsistencies.
Environment: While clean and well-maintained, the restaurant is often crowded and can be noisy.
Service Quality: Quick and efficient, though the high turnover can make the experience feel rushed.
Is it worth visiting?
Yes, if you're looking for authentic, high-quality dim sum at an affordable price, Tim Ho Wan is worth a visit. However, be prepared for long wait times and a potentially crowded dining experience.
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