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Hong Kong - Shui Kee Coffee (Rating: 4.4/5)


Shui Kee Coffee is a traditional Hong Kong-style café (cha chaan teng) located in the Sheung Wan Municipal Services Building. Known for its nostalgic local flavors and affordable prices, it has been serving customers for over 60 years.



Google Reviews

Average Rating: 3.9/5


TripAdvisor Reviews

Average Rating: 4/5


"This image is for illustrative purposes only and may not accurately represent the actual location."


Positive Points: 

  1. "Authentic Hong Kong experience with delicious and smooth milk tea."

  2. "Great value for money, the French toast with condensed milk is a must-try."

  3. "Friendly service and a cozy atmosphere, perfect for a quick breakfast."

  4. "The bottled milk tea is a nostalgic treat, bringing back childhood memories."

  5. "Freshly made dishes with generous portions and reasonable prices."


Negative Points:

  1. "The café can get crowded and noisy during peak hours."

  2. "Limited seating space, sometimes you have to wait for a table."

  3. "Service can be slow when the café is busy."

  4. "The menu is not very extensive, limited choices for vegetarians."

  5. "The ambience is basic and not very modern, might not appeal to everyone."


Recommended Dishes:

  1. - **French Toast with Condensed Milk**

  2. - **Egg Beef Sandwich**

  3. - **Bottled Milk Tea**

  4. - **Scrambled Egg with Corned Beef Bun**


Overall Analysis:

Per Capita Spending: The average cost per person is around HKD 50-100.


- **Food:** Highly praised for its traditional flavors and quality. Signature dishes like the egg beef sandwich and French toast receive rave reviews.


- **Environment:** The café retains a nostalgic charm, though it is often busy and seating can be limited.


- **Service Quality:** Service is generally friendly but can be slow during peak times.


Is it worth visiting?

Considering the affordable prices, nostalgic atmosphere, and quality of food, Shui Kee Coffee is worth a visit, especially if you want to experience a piece of Hong Kong's culinary heritage.

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