Lau Sum Kee Noodle is a well-known noodle shop located at Sham Shui Po, Hong Kong. Famous for its traditional wonton noodles and shrimp roe noodles, it has garnered attention from both locals and tourists.
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Google Reviews
Average Rating: 3.9/5
TripAdvisor Reviews
Average Rating: 4/5
Positive Points:
The noodles are perfectly al dente, and the shrimp roe adds a unique flavor.
Authentic Hong Kong vibe, very nostalgic setting.
Staff are friendly and efficient, despite the busy environment.
The shrimp roe noodles are a must-try!
Great place for an authentic local meal.
Wontons are delicious and filled with fresh shrimp.
A small, cozy place that gives you a taste of old Hong Kong.
Quick service, even during peak hours.
The shrimp roe noodles and pickled radish are excellent.
A hidden gem in Sham Shui Po.
Negative Points:
The place can get very crowded and noisy.
Staff can be brusque during rush hours.
Someone said Not a fan of the shrimp roe, it's an acquired taste.
Long wait times can be frustrating.
Cramped seating, not ideal for large groups.
Service can be hit or miss.
Not suitable for those who prefer a more refined dining experience.
Overrated, better noodle shops in the area.
The zhajiang (fried sauce) is a bit too salty.
Someone said: This time, there were very few ingredients. How can I patronize again? There was only one and a half pieces of tendon, and the brisket was thin.
Hygiene is poor. The back kitchen's dishwashing area has an open door, revealing garbage and kitchen waste all over the floor. The storefront also has large bins for kitchen waste, but the smell cannot be concealed. The stench from the back alley is very strong. Once the back door is opened, the smell invades the shop. The floor is dirty with puddles of water.
The wontons are very small, and the shrimp roe is soft and mushy. Only the beef balls are relatively good.
Fair noodles, fair food, fair shrimp egg... but the preserved vegetable is good.
Recommended Dishes:
Shrimp roe noodles and wonton noodles are highly recommended. The pickled radish also receives positive mentions.
Overall Analysis:
Per Capita Spending: The average cost per person at Lau Sum Kee Noodle is around HKD 50-80, depending on the dishes ordered.
Generally, the taste is praised for being authentic and flavorful, especially the shrimp roe noodles and wontons. However, some find the broth too salty, the noodles too chewy, or the zhajiang too salty with a strong alkaline taste.
The restaurant's nostalgic and authentic Hong Kong vibe is appreciated, but it can be very crowded, noisy, and cramped. There are also significant concerns about hygiene, with reports of poor cleanliness and unpleasant odors from the back kitchen and alley.
Service is often described as quick and efficient, though it can be brusque and inconsistent during busy periods. There are also complaints about the quantity and quality of ingredients at times.
Is it worth visiting?
With an overall rating above 3.0 (4.2 on Google and 4.0 on TripAdvisor), Lau Sum Kee Noodle is generally recommended for an authentic taste of Hong Kong-style noodles. Despite some criticisms regarding the environment, hygiene, and service, the food quality and unique flavors make it worth a visit, especially for those interested in experiencing local culinary traditions.
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