Ho Hung Kee (1946) Congee & Noodle Shop is a renowned Chinese noodle restaurant located in Hong Kong. With a history dating back to 1946, this establishment is famous for its traditional Cantonese dishes, especially its signature shrimp wonton noodles. The restaurant has been recognized with a Michelin star, reflecting its high culinary standards.
Official Website: Facebook
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Google Reviews
Average Rating: 3.2/5
TripAdvisor Reviews
Average Rating: 3.5/5
Positive Points:
Food Quality: Many customers praise the shrimp wonton noodles for their fresh and flavorful taste. The wontons are described as plump and filled with juicy shrimp.
Authenticity: Reviewers appreciate the traditional Cantonese flavors and the restaurant's adherence to authentic cooking methods.
Congee: The congee is often highlighted for its smooth texture and rich flavor.
Noodle Texture: The noodles are frequently complimented for being perfectly cooked with a good bite (al dente).
Historical Value: Patrons enjoy the nostalgic experience of dining at a place with such a long-standing history.
Negative Points:
Service Quality: Some reviewers have noted that the service can be slow and inattentive during peak hours.
Price: Several customers feel that the prices are high for the portion sizes provided.
Ambiance: The environment can be crowded and noisy, which detracts from the dining experience for some.
Cleanliness: There are occasional mentions of cleanliness issues, particularly during busy times.
Inconsistency: A few customers have experienced inconsistency in food quality, with some visits being better than others.
Recommended Dishes:
Shrimp Wonton Noodles
Beef Chow Fun
Congee
Braised Noodles with Beef Brisket
Rice Rolls
Overall Analysis:
Per Capita Spending: The average cost per person at Ho Hung Kee is approximately HKD 100 - 150.
Ho Hung Kee (1946) Congee & Noodle Shop is highly recommended for those who appreciate traditional Cantonese cuisine and wish to experience a piece of Hong Kong's culinary history. The signature dishes, such as the shrimp wonton noodles and congee, are must-tries and reflect the restaurant's commitment to authenticity and quality.
For Value Seekers:
If value for money is a primary concern, you might find the prices and portion sizes less satisfying compared to other local eateries. The high prices may not be justified for those who prioritize larger portions or more budget-friendly dining options.
For Those Seeking a Relaxed Dining Experience:
Given the potential for crowds and noise, particularly during peak times, this restaurant may not be the best choice for those seeking a quiet or leisurely meal. However, visiting during off-peak hours might provide a more comfortable dining experience.
Is it worth visiting?
Ho Hung Kee (1946) Congee & Noodle Shop offers a slice of Hong Kong's culinary history with its authentic Cantonese dishes. While the food receives high praise, particularly the shrimp wonton noodles and congee, the restaurant faces criticism for its service, price, and dining environment. Overall, it is worth trying for those interested in traditional Cantonese cuisine, but potential diners should be prepared for a bustling atmosphere and possibly higher prices than other local eateries.