Singapore, a vibrant city-state where the future meets the past, is a foodie's paradise and a cultural melting pot. My 5-day adventure was a whirlwind of delicious eats, stunning sights, and unexpected thrills. Let me take you on my journey, complete with all the details you need to plan your own epic Singaporean escapade!
With year-round temperatures between 23-32°C, dress casually and stay hydrated. Singapore's efficient metro whisks you between neighborhoods - enriching any trip!
Flight: Check Here
Day 1: Merlions, Maxwell, and a Food Coma
Landing at Changi Airport, I was greeted by the familiar scent of durian (don't worry, it's not as bad as you think!). After a quick 1-hour ride to my hotel, the Aqueen Prestige Hotel Lavender, I was ready to conquer Singapore.
Merlion Park (map) - This iconic landmark was my first stop. The Merlion, a mythical creature with the head of a lion and the body of a fish, is a must-see for any visitor. I spent about 30 minutes snapping photos and soaking in the vibrant atmosphere.
Maxwell Food Centre (map) - My stomach was rumbling, so I headed straight to Maxwell Food Centre, a haven for authentic Singaporean cuisine. I indulged in a plate of Tian Tian Hainanese Chicken Rice (SGD 10) and a side of Chwee Kueh (SGD 2). The flavors were incredible, and the atmosphere was buzzing with energy.
Recommended: Tian Tian Hainanese Chicken Rice, Ah Balling Peanut Soup, Zhen Zhen Porridge, Hoe Kee Porridge
Day 2: Universal Studios, Cable Cars, and Malaysian Delights
After Breakfast at YY Kafei Dian (map) just around SGD 15-30.
Recommended: Coffee Pork Chop, French Toast,
Soft-boiled Eggs, Kaya Toast.
The next stop was Universal Studios Singapore (map) - I spent the morning at Universal Studios, riding roller coasters, meeting Minions, and even battling the Cylons on Battlestar Galactica. The park was huge, and I easily spent 4 hours exploring the different themed zones. (Pro tip: The Goldilocks restaurant is a great place for a quick bite!) BuyTicket: Here
Sentosa Cable Car (map) - After Universal Studios, I took a scenic ride on the Sentosa Cable Car (Around SGP 2-15). The views were incredible, and I even spotted a few dolphins swimming in the ocean below.
Malaysian Food Street (map) - For dinner, I ventured into the vibrant Malaysian Food Street. The aroma of spices filled the air, and I couldn't resist trying the Curry Fish Head (SGD 20) and a plate of Char Kway Teow (SGD 10).
Recommended: Char Kway Teow, Nasi Lemak, Roti Prata
Day 3: Chinatown, Gardens by the Bay, and Clarke Quay
Today was all about culture and beauty.
Had a wonderful breakfast at Swee Choon Dim Sum Restaurant (map) with just spent Around SGD 20-50.
Recommended: Liu Sha Bao, Salted Egg Yolk Custard Buns, Har Gow, Chee Cheong Fun
I started the day by exploring Chinatown (map), a bustling neighborhood filled with traditional shops, temples, and delicious food stalls. I visited the Sri Mariamman Temple, a beautiful example of Hindu architecture, and took a stroll through the vibrant Sago Street. For lunch, I enjoyed a plate of Heng Kee Chicken Rice (SGD 15) at the Chinatown Complex Food Centre.
Gardens by the Bay (map) - Next, I visited Gardens by the Bay, a stunning botanical garden with futuristic Supertrees and a Cloud Forest. The Flower Dome was a sight to behold, with its vast collection of exotic plants.
Recommended: Flower Dome, Cloud Forest,
Supertree Grove, OCBC Skyway
Clarke Quay (map) - In the evening, I headed to Clarke Quay, a vibrant waterfront area with restaurants, bars, and shops. I took a relaxing river cruise (SGD 25) and enjoyed a delicious French Chicken Cassoulet (SGD 30) at Bones ‘n Slaw Western Restaurant (map)
Recommended: Take a River Cruise, Explore the Nightlife, Visit the Bars and Clubs, Enjoy Live Music
Day 4: Little India, National Museum, and the Night Safari
Today was a mix of cultural immersion and wildlife encounters.
Little India (map) - I started the day in Little India, a colorful neighborhood with a strong Indian influence. I wandered through the vibrant Serangoon Road, visited the Sri Veeramakaliamman Temple, and enjoyed a delicious curry (SGD 15) at Tekka Centre.
Recommended: Visit Sri Veeramakaliamman Temple, Explore Indian Heritage Centre, Shop at Tekka Centre, Dine at Komala Vilas
National Museum of Singapore (map) - Next, I visited the National Museum of Singapore, which tells the story of Singapore's history and culture. The museum was fascinating, and I learned a lot about the country's past. BuyTicket: Here
Recommended: Visit the Living Galleries, See the Glass Rotunda
Night Safari (map) - For dinner, I enjoyed a plate of Bak Kut Teh (SGD 20) at Song Fa Bak Kut Teh The Centrepoint (map). After dinner, I headed to the Night Safari, a unique wildlife park where you can see animals in their natural nocturnal habitat. I took a tram ride through the park and watched the Creatures of the Night Show.
Recommended: Indian Rhinoceros Feeding, Creatures of the Night Show, Explore Walking Trails, Tram Ride
Day 5: Porridge, SkyPark, and a Farewell Feast
My last day in Singapore was a mix of delicious food and stunning views.
Li Fang Porridge (map) - I started the day with a bowl of seafood porridge (SGD 12) at Li Fang Porridge, a local favorite.
Recommended: Seafood Congee, Mixed Pork Congee, Century Egg Congee
Sands SkyPark Observation Deck (map) - Next, I headed to the Sands SkyPark Observation Deck, offering panoramic views of the city. I spent about an hour taking photos and enjoying the breathtaking scenery. BuyTicket: Here
Recommended: Attend Silent Disco event, Opt for Sunset in the Sky
Palm Beach Seafood (map) - For lunch, I indulged in a Black Pepper Crab (SGD 35) at Palm Beach Seafood, a restaurant known for its fresh seafood.
Recommended: Chilli Crab, Black Pepper Crab, Coco-Lobo
Singapore Flyer (map) - Before heading to the airport, I took a ride on the Singapore Flyer, a giant observation wheel offering stunning views of the city. BuyTicket: Here
Singapore Changi Airport - My journey ended at Singapore Changi Airport, a world-class airport with a variety of shops, restaurants, and attractions. I spent some time browsing the shops and picking up some souvenirs.
Final Thoughts:
Singapore is a city that truly has it all - delicious food, stunning sights, and friendly people. This 5-day itinerary is just a taste of what this amazing city has to offer. Whether you're a foodie, a culture enthusiast, or an adventure seeker, Singapore is a destination that will leave you wanting more.
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